Product Description
The Fuji apple is an apple hybrid developed by growers at the Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.
Product Features
Rich in calories and dietary fibre.
Product Information
| Features | Rich in calories and dietary fibre. |
| Weight | 1 kg |
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